Thursday, December 06, 2007

Mexican Salad

A friend just asked me for this recipe and since I enjoy it so much too, I wanted to share.

2 cans pinto beans, drained
1 head lettuce chopped
4 tomatoes, chopped
1.5-2 lbs grated cheddar cheese
1 (16oz) bottle Catalina dressing
1 large pkg. Fritos (small type) I used the chili ones. (I think thats what it's called.)
I've also added an avocado before & like it
Toss all ingredients, except dressing & Fritos. Add dressing and Fritos just before serving. Mix all ingredients gently. Serves 8-10

1 comment:

Emily said...

Yum, this sounds good!